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Sambal Udang Kering by Chef Asman (from the kitchen of MKuking)By Chef Asman 771 Onions 2 Garlic 7 Red cili padi 7 Green cili padi 15 g Blacan Roast it 30 g Dried Shrimp Roast it 1 Pound all ingredients 1 to 6 Prepare sufficient oil to sautee all pounded ingredients till cook (about 2-3mins) Add-in Salt & Sugar to taste Ready to serve. Enjoy it with warm rice or any proteins & you can also use it to fry vegetables.
KATOK Kailan by Chef AsmanBy Chef Asman 772 cloves garlicthinly sliced  2 tbsp MKuking SAMBAL KATOK (you may get it from MKuking)  1 tbsp Oyster sauce  200 g Kailan Blanch Kailan with boiling water for 10seconds & set aside Heatup wok with 1tbsp oil Drop-in sliced garlic Drop-in sambal katok Drop-in Kailan Drop-in oyster sauce Ready to serve
Nasi Goreng Kampung PachitanBy Chef Asman 77From the kitchen of: MKuking By: Chef Asman 77 A simple, easy-to-make dish that can be prepared in minutes! Perfect for a lazy day in or when you're craving for something hearty. You can never go wrong with a classic Nasi Goreng.