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Sambal Udang Kering by Chef Asman (from the kitchen of MKuking)

AuthorChef Asman 77
Rating
1 Onions
 2 Garlic
 7 Red cili padi
 7 Green cili padi
 15 g BlacanRoast it
 30 g Dried ShrimpRoast it
1

Pound all ingredients 1 to 6
Prepare sufficient oil to sautee all pounded ingredients till cook (about 2-3mins)
Add-in Salt & Sugar to taste
Ready to serve. Enjoy it with warm rice or any proteins & you can also use it to fry vegetables.

1 Onions
2 Garlic
7 Red cili padi
7 Green cili padi
15 g Blacan
Roast it
30 g Dried Shrimp
Roast it
1
Pound all ingredients 1 to 6
Prepare sufficient oil to sautee all pounded ingredients till cook (about 2-3mins)
Add-in Salt & Sugar to taste
Ready to serve. Enjoy it with warm rice or any proteins & you can also use it to fry vegetables.

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 1 Onions
 2 Garlic
 7 Red cili padi
 7 Green cili padi
 15 g BlacanRoast it
 30 g Dried ShrimpRoast it
1

Pound all ingredients 1 to 6
Prepare sufficient oil to sautee all pounded ingredients till cook (about 2-3mins)
Add-in Salt & Sugar to taste
Ready to serve. Enjoy it with warm rice or any proteins & you can also use it to fry vegetables.

Ingredients

 1 Onions
 2 Garlic
 7 Red cili padi
 7 Green cili padi
 15 g BlacanRoast it
 30 g Dried ShrimpRoast it

Directions

1

Pound all ingredients 1 to 6
Prepare sufficient oil to sautee all pounded ingredients till cook (about 2-3mins)
Add-in Salt & Sugar to taste
Ready to serve. Enjoy it with warm rice or any proteins & you can also use it to fry vegetables.

Notes

Sambal Udang Kering by Chef Asman (from the kitchen of MKuking)
IngredientsDirections

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