It just took 3 months since restrictions were introduced in March 2020 for F&B outlets to start closing in June. And according to a MSN online news portal, a survey reported that 42 per cent of restaurants, or about two in five, said they would not be able to operate beyond two months at the current rate of cost and revenue, while 81 per cent said they cannot survive beyond six months.
Which means now that we are entering the 10 month of restrictions (look increasing 5 pax dining per table to 8 pax under phase 3 is not a significant change), more F&B outlets are bleeding to death with many more already dead from the last list compiled below (as of June 2020):
Permanently Closed:
High Steaks
Breko Cafe
The Chophouse
Hops & Berries
Long Time Ago
Meats N Malts
Purple Turtle
Chi Kinjo
Lounge 7
The Botanic Restaurant
Miss Chinatown
7th Mile Seafood
Isetan Japan Food Town @ Wisma Atria
La Cantina in Venezia
Ministry of Food
Oromo Coffee
Spice World Hotpot
Tian Wei Seafood Zi Char Restaurant
Kuishin Bo
Jok Jok Mor Traditional Thai
SG Pho House
Coffee Break @ Singapore Science Park (outlets at Hong Lim and Amoy Street Food Centre still open)
Chinadoll
Temporarily Closed:
Five Bar
Salt Grill & Sky Bar
Peppercorn (lease has ended, they will be “taking a break” for a few months during this circuit breaker period)
Hashida Sushi